栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
811Beans, Dry, Red (0% moisture)1.16
812Beans, Dry, Great Northern, 474 (0% moisture)1.16
813Beans, Dry, Red (0% moisture)1.16
814Beans, Dry, Pinto, 420 (0% moisture)1.15
815Beans, Dry, Great Northern, 507 (0% moisture)1.15
816Beans, Dry, Great Northern, 364 (0% moisture)1.15
817Beans, Dry, Pinto, 325 (0% moisture)1.15
818Beans, Dry, Great Northern, 387 (0% moisture)1.15
819Beans, Dry, Small Red, 722 (0% moisture)1.15
820Beans, Dry, Navy, 11F-8183 (0% moisture)1.15
821beans, kidney, light red, canned, sodium added, sugar added1.15
822Beans, Dry, Black, 11F-8116 (0% moisture)1.15
823Beans, Dry, Pinto, 807 (0% moisture)1.15
824Beans, Dry, Great Northern, 730 (0% moisture)1.15
825Beans, Dry, Pinto, 681 (0% moisture)1.15
826Beans, Dry, Great Northern, 11F-8128 (0% moisture)1.15
827Beans, Dry, Pinto, 591 (0% moisture)1.15
828Beans, Dry, Pink, 11F-8197 (0% moisture)1.15
829Beans, Dry, Pink, 11F-8197 (0% moisture)1.15
830Beans, Dry, Tan (0% moisture)1.14
831Beans, Dry, Pink, 11F-8193 (0% moisture)1.14
832Beans, Dry, Great Northern, 716 (0% moisture)1.14
833Beans, Dry, Great Northern, 11F-8110 (0% moisture)1.14
834beans, navy, canned, sodium added1.14
835Beans, Dry, Pinto, 383 (0% moisture)1.14
836Beans, Dry, Great Northern, 672 (0% moisture)1.14
837beans, kidney, dark red, canned, sodium added, sugar added1.14
838Beans, Dry, Great Northern, 11F-8194 (0% moisture)1.14
839Beans, Dry, Pinto, 705 (0% moisture)1.14
840Beans, Dry, Black, 573 (0% moisture)1.14

811840 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov