栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
991beans, great northern, canned, sodium added1.02
992Beans, Dry, Pinto, 469 (0% moisture)1.01
993Beans, Dry, Black, 301 (0% moisture)1.01
994Beans, Dry, Medium Red, 490 (0% moisture)1.01
995Beans, Dry, Small Red, 11F-8111 (0% moisture)1.01
996Beans, Dry, Pinto, 11F-8101 (0% moisture)1
997Beans, Dry, Small Red, 11F-8050 (0% moisture)1
998beans, blackeye pea, canned, sodium added1
999Beans, Dry, Pink, 699 (0% moisture)1
1000Beans, Dry, Pink, 739 (0% moisture)1
1001beans, pinto, canned, sodium added1
1002Beans, Dry, Pinto, 787 (0% moisture)1
1003Beans, Dry, Small Red, 11F-8142 (0% moisture)1
1004Beans, Dry, Pink, 11F-8019 (0% moisture)0.99
1005beans, cannellini, canned, sodium added0.99
1006Beans, Dry, Pinto, 452 (0% moisture)0.99
1007Beans, Dry, Pinto, 11F-8106 (0% moisture)0.98
1008Beans, Dry, Tan, 11F-8042 (0% moisture)0.98
1009Beans, Dry, Small Red, 473 (0% moisture)0.98
1010Beans, Dry, Pinto, 484 (0% moisture)0.98
1011Beans, Dry, Pinto, 809 (0% moisture)0.98
1012Beans, Dry, Pink, 796 (0% moisture)0.98
1013Beans, Dry, Black, 317 (0% moisture)0.98
1014Beans, Dry, Pink, 445 (0% moisture)0.98
1015Beans, Dry, Pink, 354 (0% moisture)0.98
1016beans, kidney, light red, canned, sodium added, sugar added0.97
1017Beans, Dry, Pinto, 758 (0% moisture)0.97
1018Beans, Dry, Pinto, 11F-8065 (0% moisture)0.97
1019beans, great northern, canned, sodium added0.97
1020Beans, Dry, Pinto, 11F-8157 (0% moisture)0.97

9911020 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov