| 211 | Lamb, New Zealand, imported, flap, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 10.31 | 13% |
| 212 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 10.24 | 13% |
| 213 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 10.23 | 13% |
| 214 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 10.2 | 13% |
| 215 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 10.17 | 13% |
| 216 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 10.14 | 13% |
| 217 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 10.13 | 13% |
| 218 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 10.1 | 13% |
| 219 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 10.09 | 13% |
| 220 | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | 10.07 | 13% |
| 221 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 9.96 | 13% |
| 222 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 9.91 | 13% |
| 223 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 9.82 | 13% |
| 224 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9.8 | 13% |
| 225 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 9.76 | 13% |
| 226 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 9.73 | 13% |
| 227 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 9.73 | 13% |
| 228 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 9.63 | 12% |
| 229 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 9.63 | 12% |
| 230 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 9.59 | 12% |
| 231 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 9.52 | 12% |
| 232 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 9.5 | 12% |
| 233 | Veal, loin, chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 9.48 | 12% |
| 234 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 9.26 | 12% |
| 235 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 9.23 | 12% |
| 236 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 9.18 | 12% |
| 237 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 9.17 | 12% |
| 238 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9.15 | 12% |
| 239 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 9.09 | 12% |
| 240 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 9.08 | 12% |