NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3181Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free8
3182Fish, salmon, king, chinook, liver (Alaska Native)8
3183Tortillas, ready-to-bake or -fry, flour, refrigerated7.99
3184Chicken, stewing, light meat, meat only, cooked, stewed7.98
3185Lamb, New Zealand, imported, breast, separable lean only, raw7.98
3186Toaster pastries, brown-sugar-cinnamon7.98
3187Lamb, New Zealand, imported, neck chops, separable lean only, raw7.97
3188Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry7.97
3189Chicken, dark meat, thigh, meat only, with added solution, cooked, braised7.96
3190Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled7.96
3191Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried7.96
3192Chicken, canned, meat only, with broth7.95
3193Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted7.95
3194Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw7.94
3195Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw7.94
3196Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw7.93
3197Fish, swordfish, cooked, dry heat7.93
3198Beef, New Zealand, imported, flank, separable lean only, cooked, braised7.92
3199Chicken, heart, all classes, cooked, simmered7.92
3200Chicken, thigh, boneless, skinless, raw7.92
3201Cheese, ricotta, part skim milk7.91
3202School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked7.91
3203Lamb, variety meats and by-products, heart, cooked, braised7.91
3204Babyfood, meat, chicken, strained7.9
3205Fish, mackerel, Pacific and jack, mixed species, raw7.89
3206Focaccia, Italian flatbread, plain7.89
3207Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar7.87
3208Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised7.86
3209Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried7.86
3210T.G.I. FRIDAY'S, classic sirloin steak (10 oz)7.83

3181–3210 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov