栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3151Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Proximates - NFY010D8W0.43
3152Grapefruit juice, white, shelf stable - NFY1213T50.43
3153MUSHROOMS, WHITE BUTTON0.43
3154BANANAS, SLIGHTLY RIPE0.43
3155Pickles, cucumber, dill or kosher dill0.43
3156Beans, snap, canned, drained - NFY1211Z20.43
3157MUSHROOMS, WHITE BUTTON0.43
3158Pineapple, raw0.43
3159BANANAS, SLIGHTLY RIPE0.43
3160raspberries, fresh, raw0.43
3161tomatoes, crushed, canned, salt added0.43
3162GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.43
3163Sweet Potatoes, Orange Flesh, without skin, Raw0.43
3164Nectarines, Raw, Pass 2, Region 1, n/a, Yes, Proximates - NFY010BU90.43
3165raspberries, fresh, raw0.43
3166Beans, snap, canned, drained - NFY1211Z90.43
3167Proximates, Tomatoes, diced, canned, STORE BRAND, GREAT VALUE (AL, OK) - NFY120ANU0.43
3168Proximates, Greek yogurt, CHOBANI PLAIN NON-FAT (MI1,OK1) - NFY09111Y0.43
3169Beans, snap, canned, drained - NFY1211YW0.43
3170Tomato, roma0.43
3171Tomato, roma0.43
3172peppers, bell, orange, raw0.42
3173GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.42
3174mushrooms, pioppini0.42
3175Pineapple, raw0.42
3176Broccoli, Region 4, n/a, Yes, Proximates - NFY0104CS0.42
3177Proximates, Greek yogurt, CHOBANI PLAIN NON-FAT (FL1,MO1) - NFY09111G0.42
3178Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913U00.42
3179Brussels sprouts, raw0.42
3180Squash, zucchini, raw0.42

31513180 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov