NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3151Chicken, canned, no broth8.1
3152Chicken, ground, raw8.1
3153Candies, caramels8.1
3154Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted8.1
3155WENDY'S, Homestyle Chicken Fillet Sandwich8.1
3156Game meat, muskrat, raw8.1
3157Fish, tuna, white, canned in oil, drained solids8.08
3158Chicken, broilers or fryers, drumstick, meat only, cooked, fried8.08
3159Sausage, turkey, fresh, raw8.08
3160Fish, tuna, white, canned in oil, without salt, drained solids8.08
3161Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised8.07
3162Steelhead trout, dried, flesh (Shoshone Bannock)8.06
3163Chicken, broilers or fryers, leg, meat only, cooked, stewed8.06
3164McDONALD'S, Hotcakes (with 2 pats margarine & syrup)8.06
3165Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise8.05
3166Game meat, rabbit, domesticated, composite of cuts, cooked, roasted8.05
3167Lamb, New Zealand, imported, brains, raw8.03
3168Udi's, Gluten Free, Soft & Delicious White Sandwich Bread8.02
3169Bread, gluten-free, white, made with tapioca starch and brown rice flour8.02
3170Fish, butterfish, raw8.02
3171Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised8.01
3172Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled8.01
3173Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw8.01
3174Turkey, whole, meat and skin, with added solution, roasted8.01
3175Fish, salmon, king, chinook, liver (Alaska Native)8
3176Fish, pike, northern, liver (Alaska Native)8
3177Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled8
3178Tofu, salted and fermented (fuyu)8
3179Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw8
3180Tofu, salted and fermented (fuyu), prepared with calcium sulfate8

3151–3180 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov