NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
3361Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled7.25
3362Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw7.24
3363Spices, tarragon, dried7.24
3364Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased7.23
3365Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled7.23
3366Restaurant, Latino, tamale, corn7.21
3367Bison, ground, grass-fed, raw7.21
3368Veal, Australian, shank, hind, bone-in, separable lean and fat, raw7.2
3369Beef, New Zealand, imported, hind shin, separable lean and fat, raw7.2
3370Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled7.2
3371Salad dressing, blue or roquefort cheese, low calorie7.2
3372Crackers, rusk toast7.2
3373Fish, catfish, channel, farmed, cooked, dry heat7.19
3374Ice creams, chocolate, light7.19
3375Gravy, turkey, dry7.19
3376Chicken, broilers or fryers, wing, meat only, cooked, stewed7.18
3377HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork7.18
3378Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-327.17
3379Candies, YORK Peppermint Pattie7.17
3380Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw7.17
3381Salmon, sockeye, canned, total can contents7.17
3382Fish, carp, cooked, dry heat7.17
3383Chicken, ground, with additives, raw7.16
3384Piki bread, made from blue cornmeal (Hopi)7.16
3385Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, liquid concentrate, with ARA and DHA7.16
3386Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled7.15
3387Pork, ground, 96% lean / 4% fat, cooked, crumbles7.15
3388Crackers, water biscuits7.14
3389Pork, fresh, shoulder, whole, separable lean only, raw7.14
3390Beef, chuck for stew, separable lean and fat, choice, cooked, braised7.14

3361–3390 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov