栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
3571blueberries, fresh, raw0.22
3572Strawberries, raw0.22
3573oat milk, refrigerated, unsweetened0.22
3574Lettuce, leaf, green, raw0.22
3575Proximates, Sugar, Granulated, White, Name brand (CA2, NC1, OK1) - NFY040XDN0.22
3576CRANBERRY JUICE, SHELF STABLE, FROM CONCENTRATE, NOT FORTIFIED0.22
3577GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
3578Broccoli, Region 3, n/a, Yes, Proximates - NFY0104AU0.22
3579Pineapple, raw0.22
3580GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.22
3581grapes, red, seedless, fresh, raw0.22
3582Strawberries, raw0.22
3583APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
3584mushrooms, king oyster0.22
3585Bananas, overripe, raw0.22
3586Proximates, Tomatoes, diced, canned, DEL MONTE (CO, CT) - NFY120AN40.22
3587Peaches, raw, Region 1, n/a, Yes - Proximates, NF00094C; NF0009560.22
3588Bananas, overripe, raw0.22
3589Strawberries, raw0.22
3590blueberries, fresh, raw0.22
3591APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
3592GRAPE JUICE, WHITE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.22
3593Squash, yellow, raw0.22
3594Bok choy, regular (not baby), raw0.22
3595Strawberries, raw0.22
3596cabbage, green, raw0.22
3597Strawberries, fresh, Region 4, n/a, Yes - Proximates, NF0008L00.22
3598grapes, red, seedless, fresh, raw0.22
3599Cabbage, red, raw0.21
3600Apples, red delicious, with skin, raw0.21

35713600 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov