NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7051Rice, white, medium-grain, enriched, cooked0.21
7052Spaghetti, protein-fortified, cooked, enriched (n x 6.25)0.21
7053Potatoes, canned, drained solids0.21
7054Soup, tomato, canned, prepared with equal volume water, commercial0.21
7055Tomato products, canned, puree, without salt added0.21
7056Rice, white, medium-grain, cooked, unenriched0.21
7057Tomatoes, whole, canned, solids and liquids, with salt added0.21
7058Squash, summer, green, zucchini, includes skin, raw0.21
7059Potatoes, canned, drained solids, no salt added0.2
7060Babyfood, fruit dessert, mango with tapioca0.2
7061Peppers, sweet, red, cooked, boiled, drained, without salt0.2
7062Mustard spinach, (tendergreen), cooked, boiled, drained, with salt0.2
7063Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt0.2
7064Gourd, dishcloth (towelgourd), raw0.2
7065Squash, Indian, raw (Navajo)0.2
7066Tea, herbal, brewed, Hohoysi (Hopi)0.2
7067Cabbage, chinese (pe-tsai), raw0.2
7068Babyfood, peaches, dices, toddler0.2
7069Prunes, canned, heavy syrup pack, solids and liquids0.2
7070Tomatoes, red, ripe, raw, year round average0.2
7071Beet greens, cooked, boiled, drained, without salt0.2
7072Hyacinth-beans, immature seeds, raw0.2
7073Peas and onions, frozen, cooked, boiled, drained, without salt0.2
7074Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt0.2
7075Strawberry-flavor beverage mix, powder0.2
7076Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt0.2
7077Babyfood, fruit, bananas with tapioca, junior0.2
7078Jams and preserves, apricot0.2
7079Peas, edible-podded, raw0.2
7080Peppers, sweet, red, cooked, boiled, drained, with salt0.2

7051–7080 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov