NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7081Squash, summer, scallop, raw0.2
7082Chard, swiss, raw0.2
7083Gooseberries, canned, light syrup pack, solids and liquids0.2
7084Orange juice, raw (Includes foods for USDA's Food Distribution Program)0.2
7085Babyfood, dessert, cherry vanilla pudding, junior0.2
7086Babyfood, fruit dessert, mango with tapioca0.2
7087Hyacinth-beans, immature seeds, raw0.2
7088Beverages, coffee, instant, decaffeinated, powder0.2
7089Sweet potato, canned, syrup pack, solids and liquids0.2
7090Babyfood, fruit, applesauce and apricots, junior0.2
7091Squash, Indian, raw (Navajo)0.2
7092Milk, dry, nonfat, calcium reduced0.2
7093Beverages, Clam and tomato juice, canned0.2
7094Babyfood, fruit, apple and blueberry, strained0.2
7095Tomatoes, red, ripe, raw, year round average0.2
7096Babyfood, juice, apple and grape0.2
7097Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt0.2
7098Babyfood, fruit, apple and raspberry, junior0.2
7099Peas, edible-podded, raw0.2
7100Water convolvulus,raw0.2
7101Jute, potherb, cooked, boiled, drained, without salt0.2
7102Yogurt, fruit variety, nonfat0.2
7103Pie fillings, blueberry, canned0.2
7104Babyfood, fruit, applesauce and apricots, strained0.2
7105Peppers, sweet, green, cooked, boiled, drained, with salt0.2
7106Nuts, coconut water (liquid from coconuts)0.2
7107Orange peel, raw0.2
7108Babyfood, fruit, pears and pineapple, junior0.2
7109Endive, raw0.2
7110Taro, raw0.2

7081–7110 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov