NutriDB

🩸 Fruits and Fruit Juices — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
151Guava nectar, canned, with added ascorbic acid0.38
152Nance, frozen, unsweetened0.38
153Melons, cantaloupe, raw0.38
154Figs, raw0.37
155Nance, canned, syrup, drained0.37
156Peaches, frozen, sliced, sweetened0.37
157Tangerines, (mandarin oranges), canned, light syrup pack0.37
158Grapes, red or green (European type, such as Thompson seedless), raw0.36
159Passion-fruit juice, yellow, raw0.36
160Mango nectar, canned0.36
161Cherries, sweet, raw0.36
162Guanabana nectar, canned0.36
163Cherries, sweet, canned, water pack, solids and liquids0.36
164Cherries, sweet, canned, light syrup pack, solids and liquids0.36
165Crabapples, raw0.36
166Grapefruit juice, white, canned, sweetened0.36
167Peaches, canned, light syrup pack, solids and liquids0.36
168Rambutan, canned, syrup pack0.35
169Naranjilla (lulo) pulp, frozen, unsweetened0.35
170Applesauce, canned, sweetened, with salt0.35
171Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.35
172Cherries, sweet, canned, extra heavy syrup pack, solids and liquids0.35
173Cherries, sweet, canned, pitted, heavy syrup, drained0.35
174Papaya nectar, canned0.34
175Peaches, yellow, raw0.34
176Plums, canned, purple, juice pack, solids and liquids0.34
177Melons, casaba, raw0.34
178Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS0.34
179Blueberries, raw0.34
180Blueberries, raw0.34

151180 of 408 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov