| 211 | Pork, ground, 96% lean / 4% fat, raw | Pork Products | 0.86 | 5% |
| 212 | Ham, sliced, restaurant | Pork Products | 0.86 | 5% |
| 213 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.86 | 5% |
| 214 | Pork, fresh, leg (ham), whole, separable lean and fat, raw | Pork Products | 0.85 | 5% |
| 215 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 0.85 | 5% |
| 216 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.85 | 5% |
| 217 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.85 | 5% |
| 218 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.85 | 5% |
| 219 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.85 | 5% |
| 220 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.85 | 5% |
| 221 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.85 | 5% |
| 222 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.84 | 5% |
| 223 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 0.84 | 5% |
| 224 | Pork, fresh, loin, whole, separable lean only, raw | Pork Products | 0.84 | 5% |
| 225 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.84 | 5% |
| 226 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 0.84 | 5% |
| 227 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.84 | 5% |
| 228 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 0.84 | 5% |
| 229 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 0.83 | 5% |
| 230 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.83 | 5% |
| 231 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.82 | 5% |
| 232 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.82 | 5% |
| 233 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.82 | 5% |
| 234 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 0.82 | 5% |
| 235 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 0.82 | 5% |
| 236 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.82 | 5% |
| 237 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.82 | 5% |
| 238 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 0.82 | 5% |
| 239 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 0.82 | 5% |
| 240 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 0.82 | 5% |