| 331 | Pork, chop, center cut, raw | Pork Products | 0.42 | 2% |
| 332 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | Pork Products | 0.42 | 2% |
| 333 | Bacon, pre-sliced, reduced/low sodium, unprepared | Pork Products | 0.42 | 2% |
| 334 | Pork, fresh, variety meats and by-products, jowl, raw | Pork Products | 0.42 | 2% |
| 335 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 0.41 | 2% |
| 336 | Pork, cured, separable fat (from ham and arm picnic), unheated | Pork Products | 0.39 | 2% |
| 337 | Pork, belly, with skin, raw | Pork Products | 0.38 | 2% |
| 338 | Pork, cured, bacon, unprepared | Pork Products | 0.38 | 2% |
| 339 | Pork, cured, feet, pickled | Pork Products | 0.31 | 2% |
| 340 | Pork, fresh, separable fat, raw | Pork Products | 0.26 | 1% |
| 341 | Pork, fresh, backfat, raw | Pork Products | 0.18 | 1% |
| 342 | Pork, bacon, rendered fat, cooked | Pork Products | 0.13 | 1% |
| 343 | Pork, fresh, variety meats and by-products, leaf fat, raw | Pork Products | 0.09 | 1% |