栄養DB

🩸 Foods Highest in Iron — TOP 30(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
2101Kale0.77
2102Ham0.77
2103raspberries, fresh, raw0.76
2104raspberries, fresh, raw0.76
2105MUSHROOMS, LIONS MANE0.76
2106MUSHROOMS, LIONS MANE0.76
2107Minerals, Chicken, dark meat, lean only, thigh, raw, non-enhanced (CA2,NC1) - 14B-07-02-Min0.76
2108Kale0.76
2109Ham0.76
2110Minerals, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (NY1) - NFY0904V70.76
2111Romaine Lettuce, Region 3, n/a, Yes - Minerals - NFY0101S60.76
2112Brussels sprouts, raw0.75
2113Collards, raw0.75
2114Minerals, American cheese, pasteurized process, KRAFT - NFY090HKB0.75
2115FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)0.75
2116pork, ground, raw0.75
2117mushrooms, hon-shimiji (beech), white0.74
2118Bok choy, regular (not baby), raw0.74
2119Minerals, Tomatoes, diced, canned, STORE BRAND, HY VEE & PUBLIX (FL, MO) - NFY120AOC0.74
2120Tomatoes, canned0.74
2121Minerals, Parmesan cheese, grated, store brand/other brand, GREAT VALUE (AL,OK) - NFY120DT60.74
2122Broccoli, Cooked, Region 2, n/a, Yes, Minerals - NFY01049P0.74
2123Mushroom, beech0.74
2124Collards, raw0.74
2125raspberries, fresh, raw0.74
2126raspberries, fresh, raw0.74
2127Green beans, raw0.74
2128tomatoes, crushed, canned, salt added0.73
2129MUSHROOMS, OYSTER0.73
2130MUSHROOMS, OYSTER0.73

21012130 of 3,427 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov