NutriDB

💪 Finfish and Shellfish Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
91Fish, sucker, white, cooked, dry heat38
92Fish, yellowtail, mixed species, cooked, dry heat38
93Fish, mackerel, spanish, cooked, dry heat38
94Fish, mahimahi, cooked, dry heat38
95Fish, milkfish, cooked, dry heat38
96Mollusks, squid, mixed species, cooked, fried38
97Fish, sunfish, pumpkin seed, cooked, dry heat38
98Fish, salmon, Atlantic, wild, cooked, dry heat37
99Fish, snapper, mixed species, cooked, dry heat37
100Fish, grouper, mixed species, cooked, dry heat37
101Fish, pollock, Alaska, cooked37
102Mollusks, mussel, blue, cooked, moist heat37
103Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)37
104Fish, mackerel, jack, canned, drained solids37
105Mollusks, scallop, (bay and sea), cooked, steamed37
106Crustaceans, crab, blue, cooked, moist heat36
107Fish, salmon, sockeye, cooked, dry heat36
108Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat36
109Crustaceans, crab, blue, canned36
110Tuna, ahi or yellowfin, frozen, wild caught35.48
111Fish, sturgeon, mixed species, raw35
112Crustaceans, shrimp, raw35
113Fish, salmon, coho, wild, cooked, moist heat35
114Fish, swordfish, cooked, dry heat35
115Fish, sheepshead, cooked, dry heat35
116Fish, tuna, fresh, yellowfin, raw35
117Mollusks, oyster, eastern, wild, cooked, moist heat35
118Fish, cod, Pacific, cooked35
119Fish, tuna, fresh, skipjack, raw34
120Fish, tuna, white, canned in oil, drained solids34

91–120 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov