栄養DB

💪 Legumes and Legume Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

広告
#FoodMagnesium(mg)
901Beans, Dry, Pinto, 360 (0% moisture)146
902Beans, Dry, Small Red, 473 (0% moisture)146
903Beans, Dry, Small Red, 649 (0% moisture)146
904Beans, Dry, Pinto, 668 (0% moisture)146
905beans, chickpeas/garbanzos, dry145
906Beans, Dry, Pink, 445 (0% moisture)143
907beans, cannellini, dry142
908Beans, Dry, Pinto, 695 (0% moisture)141
909Beans, Dry, Pink, 338 (0% moisture)141
910Beans, Dry, Pink, 779 (0% moisture)140
911Beans, Dry, Small Red, 670 (0% moisture)140
912beans, chickpeas/garbanzos, dry137
913beans, chickpeas/garbanzos, dry136.5
914Beans, Dry, Pinto, 355 (0% moisture)136
915Chickpeas, (garbanzo beans, bengal gram), dry134.8
916Beans, Dry, Pinto, 634 (0% moisture)134
917Beans, Dry, Pinto, 632 (0% moisture)133
918beans, chickpeas/garbanzos, dry133
919beans, chickpeas/garbanzos, dry132
920beans, chickpeas/garbanzos, dry130
921beans, chickpeas/garbanzos, dry115
922lentils, dry110
923lentils, dry109
924lentils, brown, dry108
925lentils, dry107
926Lentils, dry106.7
927lentils, dry106
928lentils, dry106
929lentils, dry106
930lentils, dry101.5

901930 of 1,066 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov