NutriDB

💪 Lamb, Veal, and Game Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
91Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled26
92Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised26
93Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw26
94Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled26
95Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled26
96Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised26
97Veal, leg (top round), separable lean and fat, raw26
98Veal, sirloin, separable lean and fat, cooked, roasted26
99Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled26
100Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw26
101Game meat, muskrat, cooked, roasted26
102Veal, rib, separable lean only, cooked, braised26
103Veal, shoulder, arm, separable lean only, raw26
104Veal, composite of trimmed retail cuts, separable lean and fat, cooked26
105Game meat, bison, separable lean only, cooked, roasted26
106Veal, external fat only, cooked26
107Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted26
108Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw26
109Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted26
110Lamb, New Zealand, imported, loin, boneless, separable lean only, raw26
111Game meat, caribou, raw26
112Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw26
113Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted26
114Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled26
115Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled26
116Veal, loin, separable lean only, cooked, roasted26
117Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked26
118Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised26
119Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw26
120Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw26

91–120 of 452 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov