NutriDB

Pork Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
🥇Pork, fresh, variety meats and by-products, liver, raw15.3
🥈Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium11.1
🥉Pork, ground, 96% lean / 4% fat, cooked, crumbles11.05
4Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried10.85
5Pork, cured, bacon, cooked, microwaved10.71
6Pork, cured, bacon, cooked, baked10.62
7Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried10.52
8Pork, cured, bacon, pre-sliced, cooked, pan-fried10.46
9Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled10.41
10Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled10.32
11Pork, ground, 96% lean / 4% fat, cooked, pan-broiled10.29
12Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised10.26
13Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled10.19
14Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted10
15Canadian bacon, cooked, pan-fried9.99
16Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised9.91
17Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried9.67
18Pork, Shoulder breast, boneless, separable lean and fat, raw9.6
19Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted9.49
20Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried9.43
21Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled9.3
22Pork, ground, 84% lean / 16% fat, cooked, crumbles9.29
23Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried9.19
24Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled9.15
25Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled9.15
26Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled9.04
27Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil9.01
28Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried8.93
29Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled8.93
30Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled8.76

130 of 328 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov