NutriDB

⚡ Finfish and Shellfish Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
241Mollusks, conch, baked or broiled1.04
242Fish, flatfish (flounder and sole species), raw1.04
243Fish, ocean perch, Atlantic, raw1.01
244Fish, gefiltefish, commercial, sweet recipe1
245Mollusks, oyster, eastern, wild, raw0.93
246Mollusks, scallop, mixed species, raw0.7
247Fish, pollock, raw0.65
248Fish, pollock, Alaska, raw (may contain additives to retain moisture)0.65
249Crustaceans, crab, alaska king, imitation, made from surimi0.62
250Mollusks, clam, mixed species, canned, drained solids0.58
251Crustaceans, shrimp, mixed species, canned0.56
252Fish, grouper, mixed species, cooked, dry heat0.38
253Mollusks, clam, mixed species, raw0.35
254Fish, snapper, mixed species, cooked, dry heat0.35
255Fish, grouper, mixed species, raw0.31
256Mollusks, scallop, mixed species, imitation, made from surimi0.31
257Fish, snapper, mixed species, raw0.28
258Fish, surimi0.22
259Jellyfish, dried, salted0.2
260Mollusks, clam, mixed species, canned, liquid0.18
261Crustaceans, shrimp, mixed species, imitation, made from surimi0.17
262Fish, caviar, black and red, granular0.12

241–262 of 262 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov