| 331 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 4.89 | 31% |
| 332 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 4.88 | 31% |
| 333 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 4.85 | 30% |
| 334 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 4.84 | 30% |
| 335 | Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.77 | 30% |
| 336 | Veal, variety meats and by-products, thymus, raw | Lamb, Veal, and Game Products | 4.77 | 30% |
| 337 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 4.7 | 29% |
| 338 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 4.7 | 29% |
| 339 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 4.7 | 29% |
| 340 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.7 | 29% |
| 341 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 4.68 | 29% |
| 342 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Lamb, Veal, and Game Products | 4.68 | 29% |
| 343 | Lamb, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 4.65 | 29% |
| 344 | Game meat, beefalo, composite of cuts, raw | Lamb, Veal, and Game Products | 4.64 | 29% |
| 345 | Game meat, squirrel, cooked, roasted | Lamb, Veal, and Game Products | 4.64 | 29% |
| 346 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 4.64 | 29% |
| 347 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 4.63 | 29% |
| 348 | Lamb, New Zealand, imported, flap, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 4.62 | 29% |
| 349 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 4.61 | 29% |
| 350 | Game meat, horse, raw | Lamb, Veal, and Game Products | 4.6 | 29% |
| 351 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.58 | 29% |
| 352 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.58 | 29% |
| 353 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.58 | 29% |
| 354 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 4.55 | 28% |
| 355 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 4.49 | 28% |
| 356 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 4.47 | 28% |
| 357 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.45 | 28% |
| 358 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 4.44 | 28% |
| 359 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 4.43 | 28% |
| 360 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 4.42 | 28% |