| 1171 | Turkey, all classes, heart, raw | Poultry Products | 6.44 | 40% |
| 1172 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 6.44 | 40% |
| 1173 | Snacks, rice cakes, brown rice, corn | Snacks | 6.44 | 40% |
| 1174 | Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 6.44 | 40% |
| 1175 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 6.44 | 40% |
| 1176 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.43 | 40% |
| 1177 | Chicken, roasting, meat and skin and giblets and neck, raw | Poultry Products | 6.43 | 40% |
| 1178 | Pheasant, raw, meat and skin | Poultry Products | 6.43 | 40% |
| 1179 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 6.43 | 40% |
| 1180 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.42 | 40% |
| 1181 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 6.42 | 40% |
| 1182 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 6.42 | 40% |
| 1183 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 6.42 | 40% |
| 1184 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 6.42 | 40% |
| 1185 | Crackers, flavored, fish-shaped | Baked Products | 6.41 | 40% |
| 1186 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 6.41 | 40% |
| 1187 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 6.41 | 40% |
| 1188 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 6.4 | 40% |
| 1189 | Peppers, ancho, dried | Vegetables and Vegetable Products | 6.4 | 40% |
| 1190 | Mushroom, beech | Vegetables and Vegetable Products | 6.4 | 40% |
| 1191 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 6.4 | 40% |
| 1192 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 6.4 | 40% |
| 1193 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 6.39 | 40% |
| 1194 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 6.39 | 40% |
| 1195 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 6.39 | 40% |
| 1196 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 6.39 | 40% |
| 1197 | Chicken, stewing, meat and skin, and giblets and neck, raw | Poultry Products | 6.38 | 40% |
| 1198 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 6.38 | 40% |
| 1199 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw | Pork Products | 6.38 | 40% |
| 1200 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 6.38 | 40% |