NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
121Chicken, broilers or fryers, leg, meat only, cooked, stewed26.26
122Ostrich, ground, cooked, pan-broiled26.15
123Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed26.14
124Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour26.11
125Turkey, drumstick, from whole bird, meat only, with added solution, roasted26.1
126Turkey, dark meat, meat only, with added solution, cooked, roasted26.1
127Turkey, thigh, from whole bird, meat only, with added solution, roasted26.1
128Turkey, whole, meat and skin, with added solution, roasted26.09
129Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted25.97
130Chicken, broilers or fryers, dark meat, meat only, cooked, stewed25.97
131Chicken, broilers or fryers, back, meat and skin, cooked, roasted25.95
132Ruffed Grouse, breast meat, skinless, raw25.94
133Turkey, ground, 85% lean, 15% fat, patties, broiled25.88
134Turkey, ground, 93% lean, 7% fat, patties, broiled25.86
135Turkey, back, from whole bird, meat and skin, with added solution, roasted25.8
136Chicken, liver, all classes, cooked, pan-fried25.78
137Chicken, stewing, giblets, cooked, simmered25.73
138Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin25.65
139Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted25.55
140Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked25.34
141Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted25.34
142Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)25.34
143Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed25.32
144Chicken, broilers or fryers, back, meat only, cooked, stewed25.31
145Chicken, canned, no broth25.3
146Goose, domesticated, meat and skin, cooked, roasted25.16
147Turkey, retail parts, thigh, meat only, cooked, roasted25.14
148Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles25.11
149Quail, cooked, total edible25.1
150Chicken, roasting, meat only, cooked, roasted25.01

121–150 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov