NutriDB

🥩 Poultry Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Chicken, broiler, rotisserie, BBQ, wing, meat only28.34
62Turkey, fryer-roasters, meat and skin, cooked, roasted28.26
63Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised28.24
64Turkey, retail parts, drumstick, meat and skin, cooked, roasted28.21
65Chicken, broilers or fryers, back, meat only, cooked, roasted28.19
66Chicken, broilers or fryers, thigh, meat only, cooked, fried28.18
67Chicken, stewing, dark meat, meat only, cooked, stewed28.14
68Ostrich, top loin, cooked28.12
69Turkey, light or dark meat, smoked, cooked, with skin, bone removed28.1
70Chicken, broiler, rotisserie, BBQ, breast, meat only28.04
71Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked28
72Turkey, retail parts, breast, meat only, with added solution, cooked, roasted27.94
73Turkey, drumstick, smoked, cooked, with skin, bone removed27.9
74Turkey, all classes, leg, meat and skin, cooked, roasted27.87
75Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour27.79
76Turkey, whole, back, meat only, cooked, roasted27.71
77Chicken, broiler, rotisserie, BBQ, drumstick, meat only27.71
78Turkey, thigh, from whole bird, meat only, roasted27.71
79Turkey, whole, dark meat, cooked, roasted27.71
80Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked27.69
81Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled27.6
82Chicken, broilers or fryers, drumstick, meat only, cooked, stewed27.5
83Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked27.48
84Turkey, wing, smoked, cooked, with skin, bone removed27.4
85Chicken, broilers or fryers, breast, meat and skin, cooked, stewed27.39
86Turkey, all classes, wing, meat and skin, cooked, roasted27.38
87Turkey, Ground, cooked27.37
88Chicken, broilers or fryers, dark meat, meat only, cooked, roasted27.37
89Chicken, broilers or fryers, meat and skin, cooked, roasted27.3
90Chicken, broilers or fryers, meat only, cooked, stewed27.29

61–90 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov