NutriDB

🥩 Legumes and Legume Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
31Beans, Dry, Tan (0% moisture)26.8
32Peanuts, spanish, raw26.15
33Broadbeans (fava beans), mature seeds, raw26.12
34Peanut butter, chunky, vitamin and mineral fortified26.06
35Beans, Dry, Dark Red Kidney (0% moisture)25.9
36Beans, Dry, Dark Red Kidney (0% moisture)25.9
37Peanut butter, smooth, reduced fat25.9
38Peanuts, virginia, oil-roasted, with salt25.87
39Peanuts, virginia, oil-roasted, without salt25.87
40Peanuts, all types, raw25.8
41Peanut butter, smooth, vitamin and mineral fortified25.72
42Beans, Dry, Brown (0% moisture)25.6
43Beans, Dry, Brown (0% moisture)25.6
44Papad25.56
45Beans, Dry, Medium Red (0% moisture)25.5
46Beans, Dry, Medium Red (0% moisture)25.5
47Beans, kidney, royal red, mature seeds, raw25.33
48Mungo beans, mature seeds, raw25.21
49Beans, Dry, Carioca (0% moisture)25.2
50Beans, Dry, Carioca (0% moisture)25.2
51Peanuts, virginia, raw25.19
52Peanuts, valencia, raw25.09
53Beans, Dry, Light Red Kidney (0% moisture)25
54Beans, Dry, Light Red Kidney (0% moisture)25
55Peanut spread, reduced sugar24.8
56Beans, Dry, Great Northern (0% moisture)24.7
57Beans, Dry, Great Northern (0% moisture)24.7
58Lentils, raw24.63
59Beans, Dry, Light Tan (0% moisture)24.6
60Beans, Dry, Light Tan (0% moisture)24.6

31–60 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov