NutriDB

🥩 Legumes and Legume Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
61Beans, Dry, Small White (0% moisture)24.5
62Beans, Dry, Small White (0% moisture)24.5
63Peanut butter with omega-3, creamy24.47
64Beans, Dry, Black (0% moisture)24.4
65Beans, Dry, Cranberry (0% moisture)24.4
66Beans, Dry, Cranberry (0% moisture)24.4
67Beans, Dry, Black (0% moisture)24.4
68Beans, kidney, california red, mature seeds, raw24.37
69Peanuts, all types, dry-roasted, without salt24.35
70Peanuts, all types, dry-roasted, with salt24.35
71Yardlong beans, mature seeds, raw24.33
72Beans, Dry, Navy (0% moisture)24.1
73Beans, Dry, Navy (0% moisture)24.1
74Peanut butter, chunk style, with salt24.06
75Peanut butter, chunk style, without salt24.06
76Peanut butter, reduced sodium24
77Peanut butter, creamy23.99
78Lentils, pink or red, raw23.91
79Hyacinth beans, mature seeds, raw23.9
80Mung beans, mature seeds, raw23.86
81Cowpeas, catjang, mature seeds, raw23.85
82Beans, Dry, Pinto (0% moisture)23.7
83Beans, Dry, Pinto (0% moisture)23.7
84Chicken, meatless23.64
85Beans, kidney, all types, mature seeds, raw23.58
86Lentils, dry23.57
87Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw23.52
88Beans, Dry, Small Red (0% moisture)23.5
89Beans, Dry, Small Red (0% moisture)23.5
90Beans, Dry, Pink (0% moisture)23.4

61–90 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov