| 121 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 27.54 | 55% |
| 122 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 27.5 | 55% |
| 123 | Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 27.43 | 55% |
| 124 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 27.37 | 55% |
| 125 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 27.33 | 55% |
| 126 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 27.31 | 55% |
| 127 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 27.29 | 55% |
| 128 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 27.18 | 54% |
| 129 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 27.12 | 54% |
| 130 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 27.1 | 54% |
| 131 | Veal, breast, whole, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 26.97 | 54% |
| 132 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 26.97 | 54% |
| 133 | Game meat, buffalo, water, cooked, roasted | Lamb, Veal, and Game Products | 26.83 | 54% |
| 134 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 26.79 | 54% |
| 135 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 26.75 | 54% |
| 136 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.73 | 54% |
| 137 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 26.71 | 53% |
| 138 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 26.64 | 53% |
| 139 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.59 | 53% |
| 140 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 26.53 | 53% |
| 141 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 26.52 | 53% |
| 142 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 26.46 | 53% |
| 143 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 26.45 | 53% |
| 144 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.41 | 53% |
| 145 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 26.32 | 53% |
| 146 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 26.32 | 53% |
| 147 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 26.32 | 53% |
| 148 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 26.31 | 53% |
| 149 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 26.26 | 53% |
| 150 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.2 | 52% |