| 1171 | Fish, sunfish, pumpkin seed, cooked, dry heat | Finfish and Shellfish Products | 24.87 | 50% |
| 1172 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 24.86 | 50% |
| 1173 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 24.86 | 50% |
| 1174 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 24.85 | 50% |
| 1175 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 24.85 | 50% |
| 1176 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 24.85 | 50% |
| 1177 | Fish, grouper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 24.84 | 50% |
| 1178 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Poultry Products | 24.84 | 50% |
| 1179 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 24.83 | 50% |
| 1180 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 24.81 | 50% |
| 1181 | Fish, mullet, striped, cooked, dry heat | Finfish and Shellfish Products | 24.81 | 50% |
| 1182 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 24.8 | 50% |
| 1183 | Peanut spread, reduced sugar | Legumes and Legume Products | 24.8 | 50% |
| 1184 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 24.78 | 50% |
| 1185 | Fish, burbot, cooked, dry heat | Finfish and Shellfish Products | 24.76 | 50% |
| 1186 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | Poultry Products | 24.76 | 50% |
| 1187 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 24.75 | 50% |
| 1188 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 24.73 | 50% |
| 1189 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 24.73 | 50% |
| 1190 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 24.73 | 50% |
| 1191 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 24.72 | 49% |
| 1192 | Cheese, provolone, reduced fat | Dairy and Egg Products | 24.7 | 49% |
| 1193 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 24.7 | 49% |
| 1194 | Tuna, ahi or yellowfin, frozen, wild caught | Finfish and Shellfish Products | 24.7 | 49% |
| 1195 | Beans, Dry, Great Northern (0% moisture) | Legumes and Legume Products | 24.7 | 49% |
| 1196 | Cheese, muenster, low fat | Dairy and Egg Products | 24.7 | 49% |
| 1197 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 24.7 | 49% |
| 1198 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 24.69 | 49% |
| 1199 | Cheese, Mexican, blend, reduced fat | Dairy and Egg Products | 24.69 | 49% |
| 1200 | Chicken, broilers or fryers, meat and skin, cooked, stewed | Poultry Products | 24.68 | 49% |