| 1201 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 24.66 | 49% |
| 1202 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 24.63 | 49% |
| 1203 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 24.63 | 49% |
| 1204 | Lentils, raw | Legumes and Legume Products | 24.63 | 49% |
| 1205 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 24.62 | 49% |
| 1206 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 24.62 | 49% |
| 1207 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 24.62 | 49% |
| 1208 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 24.61 | 49% |
| 1209 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 24.61 | 49% |
| 1210 | Beans, Dry, Light Tan (0% moisture) | Legumes and Legume Products | 24.6 | 49% |
| 1211 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 24.6 | 49% |
| 1212 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 24.6 | 49% |
| 1213 | Beans, Dry, Light Tan (0% moisture) | Legumes and Legume Products | 24.6 | 49% |
| 1214 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 24.6 | 49% |
| 1215 | Turkey, skin, from retail parts, from dark meat, cooked, roasted | Poultry Products | 24.58 | 49% |
| 1216 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 24.58 | 49% |
| 1217 | Fish, salmon, pink, cooked, dry heat | Finfish and Shellfish Products | 24.58 | 49% |
| 1218 | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Poultry Products | 24.56 | 49% |
| 1219 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 24.56 | 49% |
| 1220 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 24.55 | 49% |
| 1221 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 24.54 | 49% |
| 1222 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 24.53 | 49% |
| 1223 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 24.52 | 49% |
| 1224 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 24.52 | 49% |
| 1225 | Cheese, dry white, queso seco | Dairy and Egg Products | 24.51 | 49% |
| 1226 | Cheese, dry white, queso seco | Dairy and Egg Products | 24.5 | 49% |
| 1227 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 24.5 | 49% |
| 1228 | Fish, salmon, red, (sockeye), kippered (Alaska Native) | Other | 24.5 | 49% |
| 1229 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Poultry Products | 24.5 | 49% |
| 1230 | Beans, Dry, Small White (0% moisture) | Legumes and Legume Products | 24.5 | 49% |