| 1291 | Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 24.18 | 48% |
| 1292 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 24.18 | 48% |
| 1293 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 24.17 | 48% |
| 1294 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 24.15 | 48% |
| 1295 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 24.14 | 48% |
| 1296 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 24.13 | 48% |
| 1297 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 24.1 | 48% |
| 1298 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 24.1 | 48% |
| 1299 | Beans, Dry, Navy (0% moisture) | Legumes and Legume Products | 24.1 | 48% |
| 1300 | Chicken, broiler, rotisserie, BBQ, thigh, meat only | Poultry Products | 24.09 | 48% |
| 1301 | Veal, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 24.08 | 48% |
| 1302 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 24.07 | 48% |
| 1303 | Peanut butter, chunk style, with salt | Legumes and Legume Products | 24.06 | 48% |
| 1304 | Nuts, walnuts, black, dried | Nut and Seed Products | 24.06 | 48% |
| 1305 | Peanut butter, chunk style, without salt | Legumes and Legume Products | 24.06 | 48% |
| 1306 | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Poultry Products | 24.06 | 48% |
| 1307 | Game meat, beaver, raw | Lamb, Veal, and Game Products | 24.05 | 48% |
| 1308 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 24.05 | 48% |
| 1309 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 24.04 | 48% |
| 1310 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 24.04 | 48% |
| 1311 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 24.03 | 48% |
| 1312 | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Poultry Products | 24.01 | 48% |
| 1313 | Peanut butter, reduced sodium | Legumes and Legume Products | 24 | 48% |
| 1314 | Peanut butter, creamy | Legumes and Legume Products | 23.99 | 48% |
| 1315 | Crustaceans, shrimp, cooked | Finfish and Shellfish Products | 23.98 | 48% |
| 1316 | Chicken, roasting, meat and skin, cooked, roasted | Poultry Products | 23.97 | 48% |
| 1317 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 23.96 | 48% |
| 1318 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 23.96 | 48% |
| 1319 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 23.96 | 48% |
| 1320 | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Poultry Products | 23.95 | 48% |