| 1861 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 21.45 | 43% |
| 1862 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 21.45 | 43% |
| 1863 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 21.44 | 43% |
| 1864 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 21.44 | 43% |
| 1865 | Buffalo, free range, top round steak, raw (Shoshone Bannock) | Other | 21.44 | 43% |
| 1866 | Cheese, mexican, queso anejo | Dairy and Egg Products | 21.44 | 43% |
| 1867 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.44 | 43% |
| 1868 | Fish, salmon, chum, canned, drained solids with bone | Finfish and Shellfish Products | 21.43 | 43% |
| 1869 | Pork, fresh, loin, whole, separable lean only, raw | Pork Products | 21.43 | 43% |
| 1870 | Fish, salmon, chum, canned, without salt, drained solids with bone | Finfish and Shellfish Products | 21.43 | 43% |
| 1871 | Nuts, almonds, oil roasted, with salt added, smoke flavor | Nut and Seed Products | 21.43 | 43% |
| 1872 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 21.43 | 43% |
| 1873 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.43 | 43% |
| 1874 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 21.42 | 43% |
| 1875 | Beef, ground, 95% lean meat / 5% fat, raw | Beef Products | 21.41 | 43% |
| 1876 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.41 | 43% |
| 1877 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted | Pork Products | 21.41 | 43% |
| 1878 | Chicken, breast, meat and skin, raw | Poultry Products | 21.41 | 43% |
| 1879 | Nuts, almonds, blanched | Nut and Seed Products | 21.4 | 43% |
| 1880 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 21.4 | 43% |
| 1881 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 21.4 | 43% |
| 1882 | Cheese, blue | Dairy and Egg Products | 21.4 | 43% |
| 1883 | Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw | Beef Products | 21.4 | 43% |
| 1884 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 21.4 | 43% |
| 1885 | Game meat, horse, raw | Lamb, Veal, and Game Products | 21.39 | 43% |
| 1886 | Crustaceans, shrimp, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 21.39 | 43% |
| 1887 | Pork, fresh, variety meats and by-products, liver, raw | Pork Products | 21.39 | 43% |
| 1888 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.39 | 43% |
| 1889 | Chicken, broilers or fryers, meat only, raw | Poultry Products | 21.39 | 43% |
| 1890 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.38 | 43% |