| 841 | Beans, Dry, Tan (0% moisture) | Legumes and Legume Products | 26.8 | 54% |
| 842 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 26.79 | 54% |
| 843 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 26.79 | 54% |
| 844 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 26.79 | 54% |
| 845 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 26.78 | 54% |
| 846 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Poultry Products | 26.78 | 54% |
| 847 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 26.77 | 54% |
| 848 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 26.77 | 54% |
| 849 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 26.76 | 54% |
| 850 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised | Pork Products | 26.76 | 54% |
| 851 | Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 26.76 | 54% |
| 852 | Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 26.75 | 54% |
| 853 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 26.75 | 54% |
| 854 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Poultry Products | 26.75 | 54% |
| 855 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | Poultry Products | 26.75 | 54% |
| 856 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 26.74 | 54% |
| 857 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 26.73 | 54% |
| 858 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 26.72 | 53% |
| 859 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 26.71 | 53% |
| 860 | Seal, bearded (Oogruk), meat, raw (Alaska Native) | Other | 26.7 | 53% |
| 861 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 26.7 | 53% |
| 862 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 26.69 | 53% |
| 863 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Pork Products | 26.68 | 53% |
| 864 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 26.68 | 53% |
| 865 | Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 26.66 | 53% |
| 866 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 26.66 | 53% |
| 867 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 26.66 | 53% |
| 868 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 26.65 | 53% |
| 869 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 26.64 | 53% |
| 870 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 26.64 | 53% |