| 1141 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 30 | 55% |
| 1142 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 30 | 55% |
| 1143 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 30 | 55% |
| 1144 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 30 | 55% |
| 1145 | Cheese, swiss | Dairy and Egg Products | 30 | 55% |
| 1146 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 30 | 55% |
| 1147 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 30 | 55% |
| 1148 | Bread, wheat, sprouted | Baked Products | 30 | 55% |
| 1149 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 29.9 | 54% |
| 1150 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 29.9 | 54% |
| 1151 | Turkey, all classes, wing, meat and skin, cooked, roasted | Poultry Products | 29.9 | 54% |
| 1152 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 29.9 | 54% |
| 1153 | Fish, salmon, sockeye (red), raw (Alaska Native) | Other | 29.9 | 54% |
| 1154 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 29.9 | 54% |
| 1155 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 29.9 | 54% |
| 1156 | Fish, salmon, sockeye, raw | Finfish and Shellfish Products | 29.8 | 54% |
| 1157 | Turkey, retail parts, breast, meat and skin, cooked, roasted | Poultry Products | 29.8 | 54% |
| 1158 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 29.8 | 54% |
| 1159 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 29.8 | 54% |
| 1160 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 29.8 | 54% |
| 1161 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised | Poultry Products | 29.8 | 54% |
| 1162 | Emu, oyster, raw | Poultry Products | 29.8 | 54% |
| 1163 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 29.8 | 54% |
| 1164 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 29.79 | 54% |
| 1165 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 29.7 | 54% |
| 1166 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 29.7 | 54% |
| 1167 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 29.7 | 54% |
| 1168 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 29.7 | 54% |
| 1169 | Bread, french or vienna, toasted (includes sourdough) | Baked Products | 29.7 | 54% |
| 1170 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 29.7 | 54% |