| 1111 | Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed | Fast Foods | 30.2 | 55% |
| 1112 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 30.2 | 55% |
| 1113 | Turkey, all classes, light meat, cooked, roasted | Poultry Products | 30.2 | 55% |
| 1114 | Turkey, drumstick, from whole bird, meat only, roasted | Poultry Products | 30.2 | 55% |
| 1115 | Turkey, whole, breast, meat only, cooked, roasted | Poultry Products | 30.2 | 55% |
| 1116 | Turkey from whole, light meat, meat only, with added solution, cooked, roasted | Poultry Products | 30.2 | 55% |
| 1117 | Fish, salmon, sockeye, wild caught, raw | Finfish and Shellfish Products | 30.2 | 55% |
| 1118 | Turkey, wing, from whole bird, meat only, with added solution, roasted | Poultry Products | 30.2 | 55% |
| 1119 | Turkey, whole, wing, meat only, cooked, roasted | Poultry Products | 30.2 | 55% |
| 1120 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 30.2 | 55% |
| 1121 | Babyfood, cereal, barley, dry fortified | Baby Foods | 30.2 | 55% |
| 1122 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 30.2 | 55% |
| 1123 | Turkey, breast, from whole bird, meat only, with added solution, roasted | Poultry Products | 30.2 | 55% |
| 1124 | Turkey, back, from whole bird, meat only, with added solution, roasted | Poultry Products | 30.2 | 55% |
| 1125 | Cheese, swiss | Dairy and Egg Products | 30.1 | 55% |
| 1126 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 30.1 | 55% |
| 1127 | Bread, egg | Baked Products | 30.1 | 55% |
| 1128 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 30.1 | 55% |
| 1129 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 30.1 | 55% |
| 1130 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 30.1 | 55% |
| 1131 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 30.1 | 55% |
| 1132 | Cheese, swiss | Dairy and Egg Products | 30.1 | 55% |
| 1133 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 30 | 55% |
| 1134 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 30 | 55% |
| 1135 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 30 | 55% |
| 1136 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 30 | 55% |
| 1137 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw | Beef Products | 30 | 55% |
| 1138 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 30 | 55% |
| 1139 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 30 | 55% |
| 1140 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 30 | 55% |