NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
271Chicken, stewing, meat and skin, cooked, stewed73
272Goose, domesticated, meat and skin, raw73
273Turkey, all classes, back, meat and skin, cooked, roasted73
274Chicken, broilers or fryers, leg, meat and skin, cooked, stewed73
275Ostrich, inside strip, cooked73
276Chicken, roasting, meat and skin, cooked, roasted73
277Chicken, broilers or fryers, wing, meat only, cooked, stewed73
278Chicken, broilers or fryers, dark meat, meat and skin, raw73
279Ostrich, inside leg, raw72
280Ostrich, outside strip, cooked72
281Ostrich, ground, raw72
282Ostrich, round, raw72
283Turkey, retail parts, breast, meat and skin, raw72
284Chicken, stewing, meat and skin, raw71
285Chicken, stewing, meat and skin, and giblets and neck, raw71
286Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed71
287Chicken, broilers or fryers, breast, meat and skin, cooked, roasted71
288Chicken, liver, all classes, raw71
289Chicken, roasting, meat and skin and giblets and neck, cooked, roasted71
290Ostrich, outside strip, raw70
291Chicken, broilers or fryers, meat and skin and giblets and neck, raw70
292Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed70
293Goose, domesticated, meat and skin, cooked, roasted70
294Chicken, broilers or fryers, meat and skin, raw70
295Chicken, broilers or fryers, meat only, cooked, stewed70
296Turkey, retail parts, wing, meat only, raw69
297Turkey, ground, 93% lean, 7% fat, raw69
298Chicken, gizzard, all classes, raw69
299Chicken, roasting, meat and skin and giblets and neck, raw69
300Guinea hen, meat only, raw69

271–300 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov