NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
331Blueberries, wild, canned, heavy syrup, drained1
332Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)1
333Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water1
334Litchis, raw1
335Pears, raw1
336Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)1
337Crabapples, raw1
338Cherries, sweet, canned, water pack, solids and liquids1
339Loganberries, frozen1
340Apples, raw, without skin, cooked, boiled1
341Blackberries, frozen, unsweetened1
342Pineapple, canned, extra heavy syrup pack, solids and liquids1
343Blueberries, raw1
344Figs, raw1
345Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)1
346Orange juice, raw (Includes foods for USDA's Food Distribution Program)1
347Apricots, raw1
348Persimmons, native, raw1
349Figs, canned, heavy syrup pack, solids and liquids1
350Gooseberries, raw1
351Pineapple, canned, heavy syrup pack, solids and liquids1
352Pears, raw, red anjou1
353Grapefruit juice, white, raw1
354Figs, canned, extra heavy syrup pack, solids and liquids1
355Rhubarb, frozen, cooked, with sugar1
356Grapes, muscadine, raw1
357Pineapple, raw, traditional varieties1
358Grapefruit, raw, pink and red, California and Arizona1
359Bananas, raw1
360Raspberries, frozen, red, sweetened1

331–360 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov