NutriDB

🧂 Vegetables and Vegetable Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Tomato products, canned, sauce, with herbs and cheese543
32Potato salad, home-prepared529
33Pickles, chowchow, with cauliflower onion mustard, sweet527
34Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated526
35Cabbage, kimchi498
36Potatoes, frozen, french fried, par fried, extruded, unprepared490
37Beet greens, cooked, boiled, drained, with salt477
38Tomato products, canned, sauce474
39Tomato products, canned, sauce, spanish style472
40Potato puffs, frozen, oven-heated463
41Pickles, cucumber, sweet (includes bread and butter pickles)457
42Tomatoes, red, ripe, cooked, stewed455
43Tomato products, canned, sauce, with mushrooms452
44Peas and onions, canned, solids and liquids442
45Potatoes, au gratin, dry mix, prepared with water, whole milk and butter439
46Potatoes, au gratin, home-prepared from recipe using butter433
47Potatoes, au gratin, home-prepared from recipe using margarine433
48Potato puffs, frozen, unprepared428
49Hearts of palm, canned426
50Mushrooms, canned, drained solids425
51Tomato, sauce, canned, with salt added416.9
52Chard, swiss, cooked, boiled, drained, with salt415
53Cardoon, cooked, boiled, drained, with salt412
54Tomatoes, red, ripe, canned, with green chilies401
55Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated400
56Peppers, chili, green, canned397
57Potatoes, french fried, cross cut, frozen, unprepared393
58Parsley, freeze-dried391
59Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated391
60Mushrooms, straw, canned, drained solids384

31–60 of 890 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov