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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Sodium

🧂 Cereal Grains and Pasta — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategorySodium(mg)% DV
151Wheat flour, white, all-purpose, enriched, bleached
Cereal Grains and Pasta
20%
152Wheat flours, bread, unenriched
Cereal Grains and Pasta
20%
153Wheat flour, white (industrial), 13% protein, bleached, enriched
Cereal Grains and Pasta
20%
154Wheat flour, white (industrial), 11.5% protein, bleached, enriched
Cereal Grains and Pasta
20%
155Wheat, soft white
Cereal Grains and Pasta
20%
156Rye flour, medium
Cereal Grains and Pasta
20%
157Wheat flour, white, bread, enriched
Cereal Grains and Pasta
20%
158Rice, white, long-grain, parboiled, enriched, cooked
Cereal Grains and Pasta
20%
159Wheat flour, white (industrial), 9% protein, bleached, unenriched
Cereal Grains and Pasta
20%
160Wheat bran, crude
Cereal Grains and Pasta
20%
161Wheat flour, white (industrial), 10% protein, bleached, unenriched
Cereal Grains and Pasta
20%
162Rice, white, long-grain, parboiled, unenriched, dry
Cereal Grains and Pasta
20%
163Flour, wheat, all-purpose, enriched, bleached
Cereal Grains and Pasta
20%
164Wheat flour, white (industrial), 13% protein, bleached, unenriched
Cereal Grains and Pasta
20%
165Millet, cooked
Cereal Grains and Pasta
20%
166Wheat flour, white (industrial), 10% protein, bleached, enriched
Cereal Grains and Pasta
20%
167Triticale flour, whole-grain
Cereal Grains and Pasta
20%
168Wheat, hard red spring
Cereal Grains and Pasta
20%
169Wheat, hard white
Cereal Grains and Pasta
20%
170Rice, white, long-grain, parboiled, unenriched, cooked
Cereal Grains and Pasta
20%
171Wheat flour, white, all-purpose, enriched, calcium-fortified
Cereal Grains and Pasta
20%
172Wheat flour, white (industrial), 11.5% protein, bleached, unenriched
Cereal Grains and Pasta
20%
173Oats (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
20%
174Wheat flour, white, all-purpose, unenriched
Cereal Grains and Pasta
20%
175Wild rice, dry, raw
Cereal Grains and Pasta
1.010%
176Tapioca, pearl, dry
Cereal Grains and Pasta
10%
177Semolina, enriched
Cereal Grains and Pasta
10%
178Oat bran, cooked
Cereal Grains and Pasta
10%
179Rice, white, short-grain, raw, unenriched
Cereal Grains and Pasta
10%
180Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
Cereal Grains and Pasta
10%

151–180 of 200 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🟡 Riboflavin (B2)🔥 Energy🧈 Fat🍚 Carbohydrates🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov