NutriDB

🧂 Cereal Grains and Pasta — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
151Wheat flour, white, all-purpose, enriched, bleached2
152Wheat flours, bread, unenriched2
153Wheat flour, white (industrial), 13% protein, bleached, enriched2
154Wheat flour, white (industrial), 11.5% protein, bleached, enriched2
155Wheat, soft white2
156Rye flour, medium2
157Wheat flour, white, bread, enriched2
158Rice, white, long-grain, parboiled, enriched, cooked2
159Wheat flour, white (industrial), 9% protein, bleached, unenriched2
160Wheat bran, crude2
161Wheat flour, white (industrial), 10% protein, bleached, unenriched2
162Rice, white, long-grain, parboiled, unenriched, dry2
163Flour, wheat, all-purpose, enriched, bleached2
164Wheat flour, white (industrial), 13% protein, bleached, unenriched2
165Millet, cooked2
166Wheat flour, white (industrial), 10% protein, bleached, enriched2
167Triticale flour, whole-grain2
168Wheat, hard red spring2
169Wheat, hard white2
170Rice, white, long-grain, parboiled, unenriched, cooked2
171Wheat flour, white, all-purpose, enriched, calcium-fortified2
172Wheat flour, white (industrial), 11.5% protein, bleached, unenriched2
173Oats (Includes foods for USDA's Food Distribution Program)2
174Wheat flour, white, all-purpose, unenriched2
175Wild rice, dry, raw1.01
176Tapioca, pearl, dry1
177Semolina, enriched1
178Oat bran, cooked1
179Rice, white, short-grain, raw, unenriched1
180Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)1

151–180 of 200 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov