| 4351 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 66 | 3% |
| 4352 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 66 | 3% |
| 4353 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 66 | 3% |
| 4354 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 66 | 3% |
| 4355 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 66 | 3% |
| 4356 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 66 | 3% |
| 4357 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 66 | 3% |
| 4358 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 66 | 3% |
| 4359 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 66 | 3% |
| 4360 | Carrot juice, canned | Vegetables and Vegetable Products | 66 | 3% |
| 4361 | Beef, New Zealand, imported, brisket navel end, separable lean only, raw | Beef Products | 66 | 3% |
| 4362 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 66 | 3% |
| 4363 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 66 | 3% |
| 4364 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 66 | 3% |
| 4365 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 66 | 3% |
| 4366 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 66 | 3% |
| 4367 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 66 | 3% |
| 4368 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 66 | 3% |
| 4369 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 66 | 3% |
| 4370 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 66 | 3% |
| 4371 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 66 | 3% |
| 4372 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 66 | 3% |
| 4373 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 66 | 3% |
| 4374 | Beef, ground, 97% lean meat / 3% fat, raw | Beef Products | 66 | 3% |
| 4375 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 66 | 3% |
| 4376 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 66 | 3% |
| 4377 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 66 | 3% |
| 4378 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 66 | 3% |
| 4379 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 66 | 3% |
| 4380 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 66 | 3% |