| 391 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.32 | 55% |
| 392 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.31 | 55% |
| 393 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.31 | 55% |
| 394 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.31 | 55% |
| 395 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.29 | 54% |
| 396 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.29 | 54% |
| 397 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.28 | 53% |
| 398 | Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.28 | 53% |
| 399 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 1.28 | 53% |
| 400 | Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.27 | 53% |
| 401 | Veal, sirloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.27 | 53% |
| 402 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 1.27 | 53% |
| 403 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.25 | 52% |
| 404 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.25 | 52% |
| 405 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 1.25 | 52% |
| 406 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 1.24 | 52% |
| 407 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.24 | 52% |
| 408 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.24 | 52% |
| 409 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 1.23 | 51% |
| 410 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.21 | 50% |
| 411 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 1.19 | 50% |
| 412 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.19 | 50% |
| 413 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.18 | 49% |
| 414 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.17 | 49% |
| 415 | Veal, leg (top round), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.17 | 49% |
| 416 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.17 | 49% |
| 417 | Game meat, goat, raw | Lamb, Veal, and Game Products | 1.13 | 47% |
| 418 | Lamb, New Zealand, imported, loin saddle, separable lean only, raw | Lamb, Veal, and Game Products | 1.13 | 47% |
| 419 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 1.12 | 47% |
| 420 | Lamb, New Zealand, imported, loin, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 1.12 | 47% |