NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
211Turkey, Ground, raw0.07
212Turkey, retail parts, drumstick, meat only, cooked, roasted0.07
213Chicken, broilers or fryers, light meat, meat only, cooked, roasted0.07
214Chicken, broiler, rotisserie, BBQ, drumstick, meat only0.07
215Chicken, broilers or fryers, wing, meat and skin, cooked, roasted0.07
216Chicken, capons, meat and skin and giblets and neck, raw0.07
217Chicken, broiler, rotisserie, BBQ, back, meat and skin0.07
218Chicken, capons, meat and skin, raw0.06
219Turkey, retail parts, drumstick, meat and skin, cooked, roasted0.06
220Chicken, broilers or fryers, breast, meat and skin, raw0.06
221Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin0.06
222Chicken, broilers or fryers, meat and skin and giblets and neck, roasted0.06
223Chicken, roasting, dark meat, meat only, cooked, roasted0.06
224Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.06
225Chicken, broilers or fryers, meat and skin, cooked, roasted0.06
226Turkey, ground, fat free, raw0.06
227Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked0.06
228Turkey, whole, dark meat, meat only, raw0.06
229Chicken, roasting, meat only, cooked, roasted0.06
230Turkey, whole, back, meat only, raw0.06
231Turkey, thigh, from whole bird, meat only, raw0.06
232Chicken, roasting, light meat, meat only, cooked, roasted0.06
233Chicken, broilers or fryers, back, meat and skin, cooked, roasted0.06
234Chicken, broilers or fryers, dark meat, meat and skin, raw0.06
235Turkey, gizzard, all classes, raw0.06
236Chicken, broilers or fryers, meat and skin and giblets and neck, raw0.06
237Chicken, broilers or fryers, meat and skin, raw0.06
238Turkey, whole, dark meat, cooked, roasted0.06
239Turkey, all classes, leg, meat and skin, cooked, roasted0.06
240Turkey, back, from whole bird, meat only, with added solution, raw0.06

211–240 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov