栄養DB
Nutrient Rankings/Thiamine (B1)

🔋 Fruits and Fruit Juices — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

広告
#FoodThiamine (B1)(mg)
61BANANAS, SLIGHTLY RIPE0.06
62Bananas, ripe and slightly ripe, raw0.06
63BANANAS, OVERRIPE0.06
64Bananas, ripe and slightly ripe, raw0.06
65BANANAS, OVERRIPE0.06
66BANANAS, SLIGHTLY RIPE0.06
67BANANAS, SLIGHTLY RIPE0.06
68BANANAS, RIPE0.05
69BANANAS, RIPE0.05
70Olives, green, stuffed with pimentos - NFY1213MO0.05
71Mission Figs, Dried, Region 4, n/a, No, Thiamin - NFY0100.05
72BANANAS, RIPE0.05
73Grapefruit juice, white, shelf stable - NFY1213UU0.05
74Cantaloupe, raw, Region 4, n/a, Yes - Thiamin , NF0009IE0.05
75BANANAS, RIPE0.05
76Nectarines, Raw, Pass 2, Region 3, n/a, Yes, Thiamin - NFY010BW70.05
77Melons, cantaloupe, raw0.05
78Melons, cantaloupe, raw0.05
79Cantaloupe, raw, Region 2, n/a, Yes - Thiamin , NF0009980.05
80BANANAS, RIPE0.05
81BANANAS, RIPE0.05
82Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Thiamin - NFY010CYK0.04
83BANANAS, RIPE0.04
84BANANAS, RIPE0.04
85Strawberries, Fresh, Pass 2, Region 2, n/a, Yes - Thiamin, NFY01090G0.04
86GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.04
87GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.04
88Cantaloupe, raw, Region 3, n/a, Yes - Thiamin , NF0009HF0.04
89Olives, green, Manzanilla, stuffed with pimiento0.04
90Strawberries, Fresh, Pass 2, Region 1, n/a, Yes - Thiamin, NFY0108ZL0.04

6190 of 258 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov