NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Pork Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
🥇Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted1.12
🥈Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted1.04
🥉Pork, fresh, loin, whole, separable lean only, cooked, roasted1.02
4Pork, fresh, loin, tenderloin, separable lean only, raw1
5Pork, fresh, loin, whole, separable lean only, raw0.99
6Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled0.99
7Pork, fresh, loin, whole, separable lean and fat, cooked, roasted0.99
8Pork, fresh, loin, tenderloin, separable lean and fat, raw0.98
9Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw0.98
10Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled0.97
11Pork, cured, ham, extra lean and regular, canned, roasted0.96
12Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted0.95
13Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted0.94
14Pork, cured, ham, whole, separable lean only, unheated0.93
15Pork, fresh, loin, whole, separable lean only, cooked, broiled0.92
16Pork, fresh, loin, whole, separable lean and fat, raw0.9
17Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.89
18Pork, cured, ham, boneless, extra lean and regular, unheated0.89
19Pork, fresh, shoulder, whole, separable lean only, raw0.88
20Pork, cured, ham, extra lean and regular, canned, unheated0.88
21Pork, fresh, loin, whole, separable lean and fat, cooked, broiled0.88
22Pork, fresh, leg (ham), whole, separable lean only, raw0.88
23Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked0.87
24Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw0.86
25Pork, cured, ham, center slice, separable lean and fat, unheated0.85
26Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw0.84
27Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated0.84
28Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled0.83
29Pork, Shoulder petite tender, boneless, separable lean and fat, raw0.83
30Pork, cured, ham, regular (approximately 13% fat), canned, roasted0.82

130 of 328 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov