| 211 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 0.46 | 38% |
| 212 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.46 | 38% |
| 213 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | Pork Products | 0.46 | 38% |
| 214 | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Pork Products | 0.46 | 38% |
| 215 | Pork, cured, ham, patties, unheated | Pork Products | 0.46 | 38% |
| 216 | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | 0.46 | 38% |
| 217 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.46 | 38% |
| 218 | Pork, oriental style, dehydrated | Pork Products | 0.45 | 38% |
| 219 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.44 | 37% |
| 220 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw | Pork Products | 0.44 | 37% |
| 221 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 0.44 | 37% |
| 222 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 0.44 | 37% |
| 223 | Pork, ground, 96% lean / 4% fat, cooked, pan-broiled | Pork Products | 0.43 | 36% |
| 224 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw | Pork Products | 0.43 | 36% |
| 225 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 0.42 | 35% |
| 226 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 0.42 | 35% |
| 227 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 0.42 | 35% |
| 228 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Pork Products | 0.42 | 35% |
| 229 | Pork, ground, 96% lean / 4% fat, raw | Pork Products | 0.41 | 35% |
| 230 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.41 | 34% |
| 231 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.41 | 34% |
| 232 | Pork, fresh, spareribs, separable lean and fat, cooked, braised | Pork Products | 0.41 | 34% |
| 233 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 0.41 | 34% |
| 234 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.41 | 34% |
| 235 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 0.4 | 34% |
| 236 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.4 | 34% |
| 237 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.4 | 34% |
| 238 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated | Pork Products | 0.4 | 33% |
| 239 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.4 | 33% |
| 240 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 0.4 | 33% |