NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Soups, Sauces, and Gravies — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
181Soup, turkey noodle, canned, prepared with equal volume water0.03
182Soup, bean with frankfurters, canned, prepared with equal volume water0.03
183Soup, bean with pork, canned, condensed0.03
184Soup, cream of chicken, canned, prepared with equal volume water0.03
185Soup, pea, green, canned, prepared with equal volume water0.03
186Soup, pea, low sodium, prepared with equal volume water0.03
187Soup, beef noodle, canned, prepared with equal volume water0.02
188Soup, beef broth bouillon and consomme, canned, condensed0.02
189Soup, beef mushroom, canned, prepared with equal volume water0.02
190CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup0.02
191Soup, vegetable broth, ready to serve0.02
192Soup, cream of chicken, canned, condensed, reduced sodium0.02
193Sauce, barbecue, OPEN PIT, original0.02
194Soup, chicken noodle, reduced sodium, canned, ready-to-serve0.02
195Soup, cream of shrimp, canned, condensed0.02
196Gravy, HEINZ Home Style, savory beef0.02
197Soup, beef broth or bouillon canned, ready-to-serve0.02
198Soup, chicken with rice, canned, condensed0.02
199Soup, vegetable beef, canned, prepared with equal volume water0.02
200Soup, chicken gumbo, canned, prepared with equal volume water0.02
201Soup, tomato rice, canned, prepared with equal volume water0.02
202Soup, chunky chicken noodle, canned, ready-to-serve0.02
203Soup, cream of celery, canned, prepared with equal volume water0.02
204Soup, onion, canned, condensed0.02
205Soup, black bean, canned, prepared with equal volume water0.02
206Sauce, sweet and sour, ready-to-serve0.02
207Soup, vegetarian vegetable, canned, prepared with equal volume water0.02
208Soup, vegetable with beef broth, canned, prepared with equal volume water0.02
209Soup, egg drop, Chinese restaurant0.02
210Soup, minestrone, canned, prepared with equal volume water0.02

181–210 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov