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Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
151Nectarines, Raw, Pass 2, Region 2, n/a, Yes, Riboflavin - NFY010BVF0.02
152Peaches, Raw, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010BRB0.02
153Kiwi, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010BYB0.02
154Kiwi, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010C040.02
155Cantaloupe, Raw, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010CYL0.02
156Pears, Bartlett, Regions 1 & 4, n/a, Yes, Riboflavin - NFY00008H0.02
157Strawberries, raw0.02
158Strawberries, raw0.02
159Pears, Green Anjou, Regions 1 & 4, n/a, Yes, Riboflavin - NFY0000GK0.02
160Pears, Bartlett, Regions 2 & 3, n/a, Yes, Riboflavin - NFY00007S0.02
161Pears, Bosc, Regions 2 & 3, n/a, Yes, Riboflavin - NFY0000AI0.02
162Pears, Bosc, Regions 1 & 4, n/a, Yes, Riboflavin - NFY0000B50.02
163Pears, Green Anjou, Regions 2 & 3, n/a, Yes, Riboflavin - NFY0000FV0.02
164Cantaloupe, Raw, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010CXQ0.02
165Strawberries, Fresh, Pass 2, Region 2, n/a, Yes - Riboflavin, NFY01090L0.01
166Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Riboflavin, NFY01092B0.01
167Strawberries, Fresh, Pass 2, Region 1, n/a, Yes - Riboflavin, NFY0108ZQ0.01
168Strawberries, Fresh, Pass 2, Region 3, n/a, Yes - Riboflavin, NFY01091G0.01

151168 of 168 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov