NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Finfish and Shellfish Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Fish, herring, Pacific, raw0.2
62Fish, pike, walleye, cooked, dry heat0.2
63Fish, salmon, sockeye, canned, without salt, drained solids with bone0.19
64Fish, butterfish, cooked, dry heat0.19
65Fish, ling, raw0.19
66Fish, tilefish, cooked, dry heat0.19
67Fish, mackerel, salted0.19
68Fish, rockfish, Pacific, mixed species, raw0.19
69Fish, salmon, pink, canned, without salt, solids with bone and liquid0.19
70Fish, salmon, pink, canned, total can contents0.19
71Fish, pollock, Atlantic, raw0.19
72Fish, salmon, chum, raw0.18
73Mollusks, oyster, eastern, wild, cooked, moist heat0.18
74Fish, burbot, cooked, dry heat0.17
75Fish, seatrout, mixed species, raw0.17
76Fish, mackerel, spanish, raw0.17
77Fish, drum, freshwater, raw0.17
78Crustaceans, crab, dungeness, raw0.17
79Mollusks, oyster, eastern, canned0.17
80Fish, cusk, cooked, dry heat0.16
81Fish, salmon, chum, canned, without salt, drained solids with bone0.16
82Fish, pike, walleye, raw0.16
83Fish, tilefish, raw0.16
84Fish, salmon, chum, canned, drained solids with bone0.16
85Fish, salmon, coho, wild, cooked, moist heat0.16
86Fish, cisco, smoked0.16
87Salmon nuggets, breaded, frozen, heated0.16
88Fish, salmon, Atlantic, farmed, raw0.16
89Fish, whitefish, mixed species, cooked, dry heat0.15
90Fish, salmon, chinook, cooked, dry heat0.15

61–90 of 262 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov