NutriDB

🐟 Lamb, Veal, and Game Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
301Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw0.14
302Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw0.14
303Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted0.14
304Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw0.14
305Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw0.14
306Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.14
307Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.14
308Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.14
309Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled0.14
310Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.14
311Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.14
312Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw0.14
313Lamb, ground, cooked, broiled0.14
314Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.14
315Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw0.14
316Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked0.14
317Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw0.14
318Lamb, New Zealand, imported, ground lamb, cooked, braised0.13
319Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw0.13
320Lamb, New Zealand, imported, ground lamb, raw0.13
321Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.13
322Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.13
323Lamb, ground, raw0.13
324Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted0.13
325Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw0.13
326Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted0.13
327Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked0.13
328Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled0.13
329Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw0.13
330Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw0.13

301–330 of 436 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov