NutriDB

🍊 Dairy and Egg Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
121Kefir, lowfat, strawberry, LIFEWAY1.2
122Ice cream cone, chocolate covered, with nuts, flavors other than chocolate1.1
123Cheese, cream, low fat1.1
124Yogurt, fruit variety, nonfat, fortified with vitamin D1.1
125Cheese, ricotta, whole milk1.1
126Yogurt, fruit variety, nonfat1.1
127Cheese, fresh, queso fresco1
128Cheese substitute, mozzarella1
129Cream substitute, liquid, light0.9
130Ice cream, soft serve, chocolate0.9
131Cheese sauce, prepared from recipe0.9
132Milk, filled, fluid, with lauric acid oil0.8
133Egg, yolk, raw, frozen, salted, pasteurized0.7
134Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce0.7
135Egg, yolk, raw, fresh0.7
136Egg, yolk, raw, frozen, sugared, pasteurized0.7
137Cheese, ricotta, part skim milk0.7
138Sour cream, reduced fat0.7
139Egg, yolk, raw, frozen, pasteurized0.7
140Milk dessert bar, frozen, made from lowfat milk0.6
141Cream, half and half, lowfat0.6
142Cheese, ricotta, whole milk0.6
143Cheese, cheddar, nonfat or fat free0.6
144Cheese, ricotta, whole milk0.6
145Milk, canned, condensed, sweetened0.6
146Cheese, low fat, cheddar or colby0.6
147Cream, sour, reduced fat, cultured0.6
148Milk, canned, evaporated, with added vitamin D and without added vitamin A0.5
149Ice cream sandwich, vanilla, light, no sugar added0.5
150Cheese, swiss, low fat0.5

121–150 of 225 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov