NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
271Bagels, cinnamon-raisin, toasted0.8
272Pancakes, plain, dry mix, incomplete (includes buttermilk)0.7
273Bread, french or vienna, whole wheat0.7
274Bagels, cinnamon-raisin0.7
275Bread, french or vienna (includes sourdough)0.7
276Rolls, hard (includes kaiser)0.6
277Rolls, dinner, sweet0.6
278Bread, reduced-calorie, rye0.6
279Bread, reduced-calorie, white0.6
280Bagels, multigrain0.6
281Bread, french or vienna, toasted (includes sourdough)0.5
282Bagels, whole grain white0.5
283Leavening agents, yeast, baker's, active dry0.4
284Tart, breakfast, low fat0.4
285Pie crust, refrigerated, regular, baked0.4
286Bagels, oat bran0.4
287Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca0.3
288Crackers, matzo, plain0.3
289Cracker, meal0.3
290Bread, pita, white, enriched0.2
291Bread, white, commercially prepared (includes soft bread crumbs)0.2
292Bread, reduced-calorie, wheat0.2
293Cookies, ladyfingers, with lemon juice and rind0.2
294Cake, sponge, commercially prepared0.2
295Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)0.2
296Cake, pound, commercially prepared, fat-free0.1
297Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch0.1
298Cake, angelfood, dry mix, prepared0.1

271–298 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov