NutriDB

🍊 Foods Highest in Vitamin C — TOP 30(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Stinging Nettles, blanched (Northern Plains Indians)498.6
🥈Lambsquarters, raw (Northern Plains Indians)346.6
🥉Chokecherries, raw, pitted (Shoshone Bannock)29.3
4Rose Hips, wild (Northern Plains Indians)25.9
5Cattail, Narrow Leaf Shoots (Northern Plains Indians)22.8
6Chokecherries, raw, pitted (Northern Plains Indians)21.1
7Blueberries, wild, raw (Alaska Native)17.2
8Salmonberries, raw (Alaska Native)14.8
9Plums, wild (Northern Plains Indians)11.2
10Raspberries, wild (Northern Plains Indians)6.6
11Blackberries, wild, raw (Alaska Native)5.9
12Agave, raw (Southwest)5.3
13Melon, banana (Navajo)4.9
14Agave, cooked (Southwest)4.9
15Tamales, masa and pork filling (Hopi)3.2
16Corned beef and potatoes in tortilla (Apache)3.1
17Prickly pears, raw (Northern Plains Indians)2.9
18Stew, mutton, corn, squash (Navajo)1.8
19Caribou, hind quarter, meat, cooked (Alaska Native)1.8
20Stew, dumpling with mutton (Navajo)1.7
21Caribou, hind quarter meat, raw (Alaska Native)1.4
22Fish, whitefish, dried (Alaska Native)1.3
23Caribou, rump meat, half dried (Alaska Native)1.1
24Corn, dried (Navajo)0.9
25Corn, white, steamed (Navajo)0.8
26Frybread, made with lard (Navajo)0.8
27Stew, hominy with mutton (Navajo)0.7
28Stew, steamed corn (Navajo)0.7
29Fish, whitefish, eggs (Alaska Native)0.6
30Agave, dried (Southwest)0.5

130 of 41 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov