NutriDB

🌻 Pork Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted0.27
62Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted0.27
63Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled0.27
64Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted0.27
65Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled0.27
66Pork, fresh, loin, whole, separable lean only, cooked, broiled0.27
67Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted0.27
68Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated0.27
69Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted0.27
70Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only0.27
71Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted0.27
72Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted0.27
73Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil0.27
74Pork, cured, ham, whole, separable lean and fat, unheated0.27
75Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled0.26
76Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised0.26
77Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil0.26
78Pork, cured, shoulder, arm picnic, separable lean only, roasted0.26
79Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled0.26
80Pork, cured, ham, whole, separable lean only, roasted0.26
81Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted0.26
82Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried0.26
83Pork, cured, ham, rump, bone-in, separable lean only, unheated0.26
84Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted0.26
85Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated0.26
86Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated0.26
87Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled0.26
88Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted0.26
89Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated0.26
90Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled0.26

61–90 of 279 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov